The Robur Fine Dining Restaurant, managed by Chef Matteo Taboni, is located within the hotel and offers a refined dining experience inspired by local cuisine, reinterpreted with creativity and a strong focus on high-quality ingredients.
Guests staying at Hotel La Posta can enjoy exclusive benefits:
- 15% discount on the à la carte menu.
- Half Board Option
- €35 per adult
- €25 per child (ages 3–10)
The Half Board option includes two courses and dessert, with water and cover charge included, from a dedicated menu (not valid for the à la carte menu).
The service and any additional orders must be paid directly to the restaurant. Advance booking is required.
Opening Hours & Reservations
From 7:00 pm to 10:00 pm
Tel. +39 377 091 7236
Useful information
Robur Fine Dining is independently managed from the hotel and may be closed during certain periods of the year. We therefore recommend contacting the restaurant directly to check opening dates and reserve your table.
The menu may vary according to seasonality and the availability of fresh ingredients, ensuring the highest quality in every dish.
"Robur Fine Dining was created with the aim of offering guests a culinary experience based on local ingredients, prepared with creativity and imagination."
Chef Matteo Taboni DISCOVER MENU A LA CARTE
Restaurant
Robur Fine Dining
Post Café & Restaurant in Saint Vincent
Information request
Piazza 28 Aprile,1 -11027- Saint Vincent (AO) - Italy
Telefono: +39 0166512250
E-mail: info@hotelpostavda.it