The Post Café & Restaurant belongs to SAVEUR DU VAL D'AOSTE, a regional brand that identified the genuine taste of Aosta Valley in an alpine environment.
Since 1939 the tradition continues from generation to generation, to taste the best local products and the most renowned italian cuisine such as typical homemade Pasta that the Chef propose using Km0.
Taste our special firs course: ravioli, tagliatelle and gnocchi.
We prepare also on the spot: cakes, biscuits, jams, black break and focaccia. Taste our apple cakes and chocolate puddings.
Fruits, cheese and meat are supplied by local producers. We suggest you to try our typical regional Fontina cheese fondue.